Global Chinese Food: A Historical Overview

Not offered regularly; consult department

Introduces the history of Chinese food around the world. Illustrates how the globalization of Chinese food is deeply connected to Chinese migration patterns, expansion of Western influence in Asia, Chinese entrepreneurship, and interethnic relations in places of Chinese settlement. With an overview of earlier periods in Chinese history, focuses on the 18th through 20th centuries, specifically on major events in modern world history that affected the availability and demand for Chinese food. Considers environmental issues in relation to China’s changing food systems. Includes a mandatory field trip to Boston Chinatown. Taught in English. Limited to 30.

Related Subjects

Offered Fall 2024

Catalog	Subject	Faculty	Level	HASS	Category
21H.009	World History and Its Fault Lines Since 1800 TR 9:30-11, 56-180	Sana Aiyar Hiromu Nagahara	Introductory	HASS-H	CI-H
21H.107 21G.043	Asian American History: 1865 to 1965 TR 1-2:30, 14E-310	Emma Teng	Introductory	HASS-H
21H.135	J.R.R. Tolkien: Scholar, Author, and Thinker W 7-10, E51-372	Eric J. Goldberg	Introductory	HASS-H	CI-H
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21H.151	Dynastic China MW 3:30-5; 4-149	Tristan Brown	Introductory	HASS-H
21H.186	Nature and Environment in China T 2-5, E51-390	Tristan Brown	Introductory	HASS-H
21H.245 21G.086 17.57	Soviet and Post-Soviet Politics and Society: 1917 to the Present Lecture: TR 1-2; 4-253 Recitation 1: F 1-2; Room 1-132 Recitation 2: F 1-2; Room 5-232	Elizabeth A. Wood	Intermediate	HASS-S	CI-H
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Not Offered This Term

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